🎯 Are These Challenges Holding Your Business Back?

Industry Pain Points & Ezypak’s Proven Solutions

1. High Food Waste & Costly Inventory Loss

📌 Problem: Unsold pre-cooked meals and overstocked ingredients lead to huge financial losses.
✅ Solution: Our high-temperature retort packaging extends shelf life to 12-24 months, drastically reducing food waste and maximizing profits.

2. Rising Labor Costs & Chef Dependency

📌 Problem: Inconsistent food quality, high staffing costs, and excessive kitchen workload.
✅ Solution: Convert your dishes into ready-to-eat (RTE) meal packs, ensuring standardized taste, lower labor needs, and higher efficiency.

3. Limited Market Reach Due to Delivery Constraints

📌 Problem: Frozen food delivery is costly, requires cold-chain logistics, and limits expansion.
✅ Solution: Our RTE & Ready-to-Cook (RTC) retort packaging enables nationwide sales through e-commerce, supermarkets, and global exports—without cold storage!

4. Short Shelf Life & Packaging Failures

📌 Problem: Regular plastic packaging degrades under heat, leading to food spoilage and recalls.
✅ Solution: SGS-certified retort pouches withstand up to 121°C, ensuring food safety without BPA or harmful chemicals.

5. Over-Reliance on Imported Packaging

📌 Problem: High costs, unstable supply chains, and exchange rate fluctuations.
✅ Solution: We provide locally manufactured packaging, reducing dependency on imports and keeping costs stable and predictable.

6. Weak Branding & Poor Product Differentiation

📌 Problem: Generic packaging makes your products blend in, reducing customer appeal.
✅ Solution: Custom branding, full-color printing, and premium packaging solutions to enhance visibility and increase sales.